Garlic Oil
| Categories | Plant Extracts and Flavours |
|---|---|
| Model | Natural Flavour & Fragrance |
| Appearance | Yellow to reddish brown liquid |
| FOB port | SHANGHAI |
| Terms of Payment | L/C, Western Union, T/T, Paypal |
| Update Time | Apr 26,2024 |
CERTIFICATE OF ANALYSIS
Name | Garlic Oil | Batch No. | 180325 |
Quantity | 1000kg | Packing In. | 50kg/Drum |
Test Criterion | GB/T14156-93 | Sample Source | Workshop 1 |
Testing Items | Standard Requirements | Testing Result | Single Conclusion |
Appearance | Pale yellow clarified oily liquid. | Qualified | Confirmed |
Scent | Strong aroma of garlic | Qualified | Confirmed |
（20℃/20℃） Specific Gravity | 1.054~1.065 | 1.059 | Confirmed |
（20℃） Optical Rotation | ---- | ---- | Confirmed |
（20℃） Refractive Index | 1.572~1.579 | 1.5763 | Confirmed |
mg/kg Heavy Metal | ≤10 | 3.3 | Confirmed |
Saponification Value | ≤20 | 8.5 | Confirmed |
Allicin | 63％±2 | 63.3% | Confirmed |
Main Ingredients | S-Allyl alliin 85％, Propyl alliin 2％, S-propyl alliin 13％ | Qualified | Confirmed |
Conclusion | This product passes the qualified standard of GB/T14156-93, each of indicators are in accordance with relevant regulation. | ||
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- John Xiao
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